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Prep Time15-20 mins
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Cook Time15-20 mins
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Serving18
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Ready In30-35 mins
These cookies are are soft, chewy topped with a delicious lemon glaze.
Ingredients
Directions
Preheat oven to 350 degrees. Finely zest two lemons using a Micro plane. In a large bowl mix together flour, lemon zest, soda, and salt. Whisk together coconut sugar, honey, egg, vanilla, coconut oil and lemon juice in a separate large bowl.
Add dry ingredients to wet ingredients and mix by hand until well combine. Carefully stir in blueberries until just mixed. Line a large baking sheet with parchment paper. Scoop out 2-tablespoons worth of batter and place onto the baking sheet. Repeat with remaining cookie dough, making sure they are all at least 2-inches apart. Press each ball of dough down slightly.
Bake cookies in preheated oven for 13-15 minutes, or until the edges are slightly golden. While cookies are baking whisk together lemon glaze ingredients in a small bowl. Once cookies have cooled to room temperature, drizzle glaze over each one.
Enjoy!!
